New Year's Eve
4-course prix fixe menu, $75 per person
Optional wine pairing, $35
Spreads with House Made Pita
(choose one) tzatziki, spicy feta, hummus
First Course
choice
Black Bass Crudo
winter citrus, green olives, rye crisp
Tselepos “Amalia” Brut
✴
Roasted Beet Salad
pistachio pesto, yogurt skordalia, aged balsamic vinegar
Tselepos “Amalia” Brut
✴
Second Course
choice
Honey Roasted Squash
aleppo, sage, kefalotyri cheese
Markogianni’s Winery “The Cricket and the Ant” Retsina
✴
Scallops
petimezi glaze, sunchoke purée
2024 Skouras Assyrtiko
✴
Third Course
choice
Lobster Orzotto
metaxa bisque
2020 Georgas Family “Black Label” Mandilari-Savatiano
✴
Halibut Kakavia
charred fennel, baby potatoes, saffron tomato broth
2024 Moinoterra Moschato Spinas
✴
Filet Mignon
carrot purée, mavrodaphne jus
2023 Ktima Driopi Agiorgitiko
✴
Fourth Course
choice
Blonde Chocolate Mousse
raspberry gelée
Kourtaki Mavrodaphne of Patras
✴
Saragli
hand rolled baklava
2011 EOS “Nectar” Muscat of Samos
✴
