
Dry Greek bubbles made in the “méthode champenoise”
Crisp and clean, with ripe lemon and refreshing salinity
Opulent and floral bouquet of melon and primrose
Zesty and deeply herbal,naturally infused with Aleppo pine resin
Dry and delicate provençal-style rosé from a farming cooperative
Well-structured with fine tannins, crunchy red fruit, dried rose, and black tea
Sultry black fruits with new oak imparting notes of vanilla and spice
Light and easy,a palate of fresh mixed berries and bramble
