Saturday and Sunday from 11:00 am - 3:30 pm
Midday Menu starts at 3:30 pm
sourdough, honey butter, fig jam
phyllo dough, semolina custard, cinnamon sugar
metaxa custard, fresh berries
baklava granola, fresh berries
fresh berries, bananas, honey rosewater syrup
phyllo dough, ouzo yogurt, spinach, artichoke, feta, dill
tomatoes, cucumbers, onions, feta, olives, capers, rusks
spinach, arugula, grapes, hazelnuts, grapefruit vinaigrette
house made english muffin, pork belly, ouzo hollandaise
(shakshuka style) eggs, stewed tomatoes, loukaniko sausage, feta
lemon potato hash, baby arugula, horiatiko toast
warm chickpeas, hard boiled egg, tahini, house made pita
farro, mixed vegetables, poached egg, herb vinaigrette
plain bagel, dill cream cheese, tomato, cucumber, pickled onions, capers
sourdough, baby arugula, sunny-side-up egg
sunny side-up egg, kasseri cheese, applewood smoked bacon
caramelized figs, onion jam, balsamic glaze, house made pita
grilled tomato, tzatziki, house made pita
american cheese, onion jam, greek fries
culch vodka, alleppo bloody mary mix
tselepos “amalia” brut, blood orange
metaxa 7 stars, ginger beer, lime
culch vodka, skinos mastiha, vanilla, espresso
roots aperitif rosso, pomegranate, spiced syrup, lemon, tonic
roots aperitif bianco, rose syrup, lemon, mint, cucumber
NV Moschofilero, Tselepos “Amalia,” Peloponnese
2024 Assyrtiko, Savvoglou-Tsivolas, Limnos
2022 Moschofilero, Troupis, Peloponnese
2021 Agiorgitiko Blend, La Tour Melas, Fthiotida
2019 Limniona, Kontozisis, Thessaly