
Sunday, May 10th from 11:00 a.m. - 3:00 p.m.
2-course prix fixe menu $65 per person
$30 children's menu (under 12)
plain greek yogurt, baklava granola, mixed berries and honey
traditional tomato salad, cucumbers, feta, onions, olives
arugula, asparagus, mint, balsamic glaze
homemade brioche donuts, lemon thyme honey, cinnamon
vanilla, powdered sugar, berries, bananas, honey, rosewater syrup
stewed tomatoes, loukaniko pork sausage, feta cheese, two eggs, horiatiko bread
potato bun, american cheese, onion jam, greek fries
fried egg, kasseri cheese, applewood smoked bacon, tomato, baby arugula salad
horiatiko bread, mashed avocado, balsamic glaze, tomato, pickled onions, sunny-side up egg, fresh herbs, baby arugula salad
Choice of Main