
Saturday and Sunday from 11:00 am - 3:30 pm
Midday Menu starts at 3:30 pm
sourdough, honey butter, fig jam
phyllo dough, semolina custard, cinnamon sugar
metaxa custard, fresh berries

baklava granola, fresh berries
fresh berries, bananas, honey rosewater syrup
phyllo dough, ouzo yogurt, spinach, artichoke, feta, dill
tomatoes, cucumbers, onions, feta, olives, capers, rusks
spinach, arugula, grapes, hazelnuts, grapefruit vinaigrette

house made english muffin, pork belly, ouzo hollandaise
(shakshuka style) eggs, stewed tomatoes, loukaniko sausage, feta
lemon potato hash, baby arugula, horiatiko toast

warm chickpeas, hard boiled egg, tahini, house made pita
farro, mixed vegetables, poached egg, herb vinaigrette

sourdough, baby arugula, sunny-side-up egg
sunny side-up egg, kasseri cheese, applewood smoked bacon
american cheese, onion jam, greek fries

caramelized figs, onion jam, balsamic glaze, house made pita
grilled tomato, tzatziki, house made pita
grilled tomato, tzatziki, house made pita
grilled tomato, yogurt tartar sauce, house made pita
grilled tomato, yogurt tartar sauce, house made pita


culch vodka, alleppo bloody mary mix
sparkling wine, blood orange
metaxa 7 stars, ginger beer, lime
culch vodka, skinos mastiha, vanilla, espresso

roots aperitif rosso, pomegranate, spiced syrup, lemon, tonic
roots aperitif bianco, rose syrup, lemon, mint, cucumber

2024 Black Muscat of Tyrnavos, Papras “Melanthia”, Thessaly
2024 Assyrtiko, Skouras, Peloponnese
2024 Moschato Spina, Moinoterra, Crete
Retsina, Markogianni’s Winery “The Cricket and the Ant", Peloponnese
2022 Muscat of Cephalonia, Sclavos, Kefalonia
Roditis-Mavro Kalavrytino, Denthis “Stamnaki”, Peloponnese
2022 Xinomavro, Kir-Yianni“Villages”, Naoussa
2023 Agiorgitiko | Driopi | Nemea
2020 Mandilari-Savatiano, Georgas Family “Black Label”, Attica
