
Friday, January 30th, 7:00pm
5-course tasting menu and wine pairing
$95 per person
with house made pita
First Course
pistachio gremolata, rosemary, lemon, mint
2023 Domaine Karanika "Cuvée Spéciale"
Second Course
charred lemon, garlic butter, grilled sourdough
2021 Domaine Tatsis "Xiropotamos" Blanc de Noirs
Third Course
beef & lamb meatballs, cretan tomato sauce
2020 Kir-Yianni Cuvée Villages
Fourth Course
garbanzo beans, swiss chard
2021 Vaimaki Popolka
Fifth Course
phyllo, semolina custard, vanilla chantilly
Gerovassiliou Late Harvest Malagouzia
