sunday, april 20th from 12:00 p.m. - 5:00 p.m.
live band starting at 2:00 p.m.
$125 per person, served family style
$30 children's menu (under 12)
choice
traditional greek lamb offal soup
velvety egg-lemon soup, shredded chicken, orzo
served family style
assorted spreads, house made pita
spinach, artichokes, feta, dill, ouzo yogurt
tomato salad, feta, cucumber, onions, olives
romaine salad, scallions, creamy feta dressing
pan-fried kefalograviera cheese
grilled octopus, fava, caramelized onions
roasted lamb, lemon potatoes
served family style