
Sunday, April 12th from 12:00 p.m. - 8:00 p.m.
$110 per person, served family style
$30 children's menu (under 12)
assorted spreads and pita
kasseri, graviera, olives
choice
traditional greek lamb offal soup
velvety egg-lemon soup, shredded chicken, orzo
served family style
spinach, artichokes, feta, dill, ouzo yogurt
cretan meatballs, tomato ragu
grilled octopus, fava, caramelized onions
tomato salad, feta, cucumber, onions, olives
romaine salad, scallions, creamy feta dressing
roasted lamb, lemon potatoes
served family style
hand-rolled baklava
honey, candied pecans
seasonal fruit