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served with fire baked pita or sourdough bread

fire baked

sourdough bread

PDO Trihonida, sheep and cows milk, semi-soft salty

PDO Metsovo, cow, goat and sheep’s milk, smoked

PDO Naxos, sheep, goat and cow’s milk, hard and nutty

PDO Thessaly, sheep and goat milk, semi-soft creamy

PDO Trikala, cow and sheep’s milk, semi-hard sweet

whipped cows milk, soft and creamy

citrusy, tender, air-dried salami

savory, herbed, air-cured beef

16-month cured pork leg

orange zest, thyme

stuffed grape leaves

spinach pies, ouzo yogurt

traditional tomato salad

lemon, dill

avgolemono sauce

saffron yogurt

goat cheese, grapefruit dressing

delicately fried, tzatziki

slow cooked casserole

seasonal greens

cucumber, lemon, grapes

potato kataifi, tarama foam

red pepper coulis

petimezi glaze, sunchoke purée

fava, caramelized onions

metaxa bisque

cretan meatballs, tomato sauce

beef, potato & eggplant casserole

oregano gremolata

lemon potato gnocchi

hilopites, red wine braise

mint harissa yogurt

grilled 1lb branzino, filleted, deboned, served with capers and ladolemono

grilled 2lb pink snapper, filleted, deboned, served with capers and ladolemono