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served with fire baked pita or sourdough bread

fire baked

sourdough bread

PDO Trihonida, sheep and cows milk, semi-soft salty

PDO Naxos, sheep, goat and cow’s milk, hard and nutty

PDO Thessaly, sheep and goat milk, semi-soft creamy

PDO Trikala, cow and sheep’s milk, semi-hard sweet

citrusy, tender, air-dried salami

savory, herbed, air-cured beef

16-month cured pork leg

orange zest, thyme

stuffed grape leaves

spinach pies, ouzo yogurt

traditional tomato salad

lemon, dill

avgolemono sauce

saffron yogurt

goat cheese, grapefruit dressing

delicately fried, tzatziki

slow cooked casserole

seasonal greens

red pepper coulis, capers

sunchoke purée, tricolor cauliflower

fava, caramelized onions

metaxa bisque

cretan meatballs, tomato sauce

beef, potato & eggplant casserole

oregano gremolata

lemon potato gnocchi

hilopites, red wine braise

mint sauce, harissa yogurt

grilled 1lb branzino, filleted, deboned, capers and ladolemono

grilled 2lb pink snapper, filleted, deboned, capers and ladolemono