Enjoy a tasting of three wines and a Greek cheese plate Fridays at 5:30pm on our beautiful enclosed HEATED outdoor patio.

This November we're mixing it up and pouring a curated flight of Greek brews. In December, join us for a festive Greek wine class dedicated to sparkle and celebration.

Pouring: Greek Beer, November 14th and 21st — $25 pp

Pouring: Greek Sparkling Wines, December 5th, 12th and 19th — $35 pp.

Join us Saturday and Sunday for weekend brunch. Enjoy Greek-inspired brunch dishes, an all-Greek wine list, and craft cocktails. Highlights include tsoureki french toast with rosewater syrup, a smash burger with american cheese, onion jam, and greek fries, and Nerinaeggs benedict with a house made english muffin, pork belly, and ouzo hollandaise - to name a few.