Meet the Team
Christos Gourmos & Spiro Menegatos
Christos Gourmos and Spiro Menegatos of Koureli Restaurant Group are the visionaries behind Nerina. Building on the success of Nerai in Midtown Manhattan, they bring a wealth of experience and a deep passion for elevating Greek cuisine. With a shared commitment to quality, innovation, and philoxenia—the Greek tradition of hospitality—they assembled a talented team to deliver a concept that seamlessly complements Greenpoint’s vibrant dining culture.
Moshe Grundman
Moshe Grundman, KRG’s Culinary Director, leads the kitchen with a focus on fresh, seasonal ingredients. His innovative approach transforms traditional Greek dishes into modern mezze-style creations, offering guests an authentic yet contemporary culinary experience.
Michael Kasimis
Michael Kasimis, a 15-year veteran, serves as General Manager, bringing a wealth of hospitality expertise to ensure seamless operations and exceptional guest experiences. His leadership ensures Nerina delivers a warm and welcoming atmosphere for all.
Dimitrios Karagiannis
Dimitrios Karagiannis, KRG’s Wine Director, has curated an all-Greek wine list that highlights organic and natural wines from renowned regions across Greece. His thoughtful selections perfectly complement Nerina’s menu, offering guests a chance to explore the diverse flavors of Greek viticulture.