Meet the Team
Christos Gourmos & Spiro Menegatos
Christos Gourmos and Spiro Menegatos of Koureli Restaurant Group are the visionaries behind Nerina. Building on the success of Nerai in Midtown Manhattan, they bring a wealth of experience and a deep passion for elevating Greek cuisine. With a shared commitment to quality, innovation, and philoxenia—the Greek tradition of hospitality—they assembled a talented team to deliver a concept that seamlessly complements Greenpoint’s vibrant dining culture.
Timothy Hixson
Timothy Hixson, KRG’s Culinary Director, brings his passion for food, hospitality, and storytelling to every plate—crafting dishes that celebrate Greece’s vibrant flavors and timeless spirit of generosity.
Michael Kasimis
Michael Kasimis, a 15-year veteran, serves as General Manager, bringing a wealth of hospitality expertise to ensure seamless operations and exceptional guest experiences. His leadership ensures Nerina delivers a warm and welcoming atmosphere for all.
Evan Poholchuk
Evan Poholchuk, KRG’s Head Sommelier, believes deeply in the transformative and - at times - transcendental power of wine. Find Evan leading wine classes and curated dinners that explore the depth and diversity of Greek wine—pairing each pour with stories of Greece's ancient winemaking tradition and craft.